1. Prepare the filling: Mix minced meat, shredded vegetables, and spices.
2. Fill the dumplings: Place a spoonful of filling in the center of each dumpling wrapper. Wet the edges and fold to seal.
3. Steam the dumplings: Arrange dumplings in a steamer. Steam for about 10 minutes.
4. Serve: Enjoy these dumplings hot, with a dipping sauce of your choice.
2. Fill the dumplings: Place a spoonful of filling in the center of each dumpling wrapper. Wet the edges and fold to seal.
3. Steam the dumplings: Arrange dumplings in a steamer. Steam for about 10 minutes.
4. Serve: Enjoy these dumplings hot, with a dipping sauce of your choice.